The only words we can find to describe these cookies: Decadent and delicious 😉
What are we going to do when they're out of the oven? Devour them.
Recipe by: @eatwellwithsari 💖
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What You’ll Need:
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¼ cup Maple Syrup
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1 Egg or try a flax egg for a vegan option
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2 tbsp Coconut Oil (melted)
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⅓ cup of our roasted Hazelnut Butter
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1 tsp Vanilla Extract
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¼ cup of our Coconut Palm Sugar
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½ tsp Baking Soda
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1 cup Almond Flour
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1/2 cup Dairy Free Chocolate Chips
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Dairy Free - Refined Sugar Free - Gluten Free
- Prep Time: 10 minutes
- Chill Time: 30
- Bake Time: 15 minutes
Preparation:
- Preheat oven to 350.
- Mix maple syrup, egg, vegan butter or coconut oil, roasted hazelnut butter and vanilla in a large bowl.
- Add in coconut sugar, baking soda and almond flour to the mix. Combine well.
- Fold in chocolate chips last.
- Place batter in the fridge for at least 30 minutes. This will help maintain the shape when baking.
- Line a cookie sheet with parchment paper and spray lightly with coconut oil spray. Using an ice cream scooper, scoop cold cookie dough (in ball form, leaving room in between each) onto the parchment paper.
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Bake for 15 minutes and let cool for another 15. Enjoy! .
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CA
US
