Tropical Mango Coconut Popsicles

Organic Benefits:

• Reduces inflammation
• Packed with antioxidants
• Rich in vitamin C

What You’ll Need:

• 2 large ripe mangos
• 1 can coconut milk
• 1/2 tbsp of our Camu Camu Berry Powder
• 2 tbsp of our Lucuma Powder

Dairy Free - Gluten Free - Vegan - Refined Sugar Free

• Prep Time: 15 minutes
• Chill Time: 2-4 hours

Preparation:

1. To make the mango puree, peel and chop each mango into pieces.
2. Next add the puree into a high-speed blender along with the coconut milk, camu camu powder and lucuma powder. Blend until a creamy consistency is achieved.
3. Sprinkle a few coconut flakes at the bottom of each popsicle mould. Next pour the mixture into each mould.
4. Freeze for at least 2-4 hours before serving.