Chocolate Espresso Truffles

Organic Benefits:

• Keto
• Brain boosting lion's mane and adaptogenic herbs
• Energizing

What You’ll Need:

• 10 sticks of cacao paste⁠
• 2/3 cup full fat coconut milk⁠
• 6 tbsp Yacon Syrup
• 1/4 cup Baru Butter or nut butter of choice if not nut free
• 1/2 cup Focus Fuel Coffee
• + chopped Baru Seeds for the centre + for rolling⁠

Dairy Free  - Vegan - Peanut Free - Refined Sugar Free - Keto 

• Prep Time: 20 minutes
• Freeze Time: ~ 1 hour
• Yields: ~ 15 truffles 

Preparation:

1. In a double boiler, melt and mix together your cacao paste and coconut milk.

2. Once melted and combined, remove from heat and mix in the rest of your ingredients.

3. Place in the freezer until somewhat solid but soft enough to mold into shape.

4. Using a small ice cream scooper or a spoon, portion out bite sized balls.

5. For an extra crunchy surprise, add a baru seed to the centre!

6. Roll each ball in crushed baru seeds or seed/nut of choice. Allow to set in the fridge until ready to serve!⁠